MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
10.26.15
SALAD BAR OF THE WEEK
scary southwestern salad bar.
red onion. red pepper. black beans. cheddar cheese. roasted chicken. tortilla strips.
chopped romaine and spinach.
spiky ranch dressing. classic balsamic dressing.
13.pp
ENTRÉES OF THE WEEK
spinach salad.
beets. red onions. goat cheese. walnuts. red wine vinaigrette.
goulish goulash
hungarian beef and hearty vegetable stew with paprika and other spices.
fresh baked foccacia. whipped butter.
halloween cookies.
16.pp
SPECIAL ENTREE
mixed greens.
pecans. pears. feta cheese. balsamic dressing.
spooky sausage and spaetzle with brussel sprouts.
grilled bratwurst. caramelized onions. buttered spaetzel. roasted brussel sprouts.
pumpkin bread pudding. salted caramel drizzle.
18.pp