MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
11.9.15
SALAD BAR OF THE WEEK
greek salad bar
sliced chargrilled chicken breast.
chopped romaine and spinach. chopped roma tomatoes. roasted eggplant. red onion.
kalamata olives. dilled cucumbers. roasted red and gold beets. pitted dates.
creamy basil dressing. greek oregano vinaigrette.
housemade focaccia and whipped butter
gourmet dessert bars
15.pp
ENTRÉES OF THE WEEK
option one:
marigold salad.
fresh strawberries. orange segments. feta cheese. toasted almonds. balsamic dressing.
pan seared boneless chicken breast
roasted butternut squash. grilled and chilled asparagus with lemon zest and balsamic drizzle
marigold’s famous cookie assortment
18.pp
option two:
caprese salad.
crisp romaine. chopped tomatoes. boccacini mozzarella. red onion. creamy basil dressing.
beer braised boneless beef short ribs.
roasted red skin smashed potatoes w/ sour cream, butter, roasted garlic and cheddar.
assorted dessert bars and brownies
18.5.pp