Archive for August, 2015

MARIGOLD CATERING WEEKLY FEATURED MENU ITEMS 8.24.15 FRITTATA OF THE WEEK bacon. smoked gouda. caramelized onions. fresh basil. served with smoked bacon, o’brien potatoes, […]

MARIGOLD CATERING WEEKLY FEATURED MENU ITEMS 8.17.15 FRITTATA OF THE WEEK sundried tomato, goat cheese, and fresh basil frittata. served with smoked bacon, o’brien […]

MARIGOLD CATERING  WEEKLY FEATURED MENU ITEMS 8.10.15 FRITTATA OF THE WEEK caramelized shallots. red pepper. ham. cheddar cheese. served with smoked bacon, o’brien potatoes, […]