MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
8.17.15
FRITTATA OF THE WEEK
sundried tomato, goat cheese, and fresh basil frittata.
served with smoked bacon, o’brien potatoes, and fresh fruit salad.
9.25
SALAD BAR OF THE WEEK
asian salad bar.
soy marinated grilled and sliced chicken. sesame roasted pork.
sweet peppers. shaved red cabbage. wonton crisps. daikon radish. red onion.
edemame. carrot threads. broccoli florettes. mixed field greens.
soy ginger vinaigrette. orange honey sesame dressing.
housemade focaccia and whipped butter
gourmet dessert bars
15.pp
ENTRÉE OF THE WEEK
classic caesar salad.
garlic croutons. shaved asiago. romaine hearts. roman caesar dressing.
creamy smoked gouda macaroni & cheese
toppings for guests to choose from:
roasted shitake mushrooms. diced grilled chicken.
tomatoes, seasoned bread crumbs, jalapenos, onion wisps, scallions,
marigold’s famous cookie assortment
15.pp