MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
7.27.15
FRITTATA OF THE WEEK
caramelized shallots. red pepper. ham. cheddar cheese.
served with smoked bacon, o’brien potatoes, and fresh fruit salad.
9.25
SALAD BAR OF THE WEEK
greek salad bar
sliced chargrilled chicken breast.
chopped romaine and spinach. chopped roma tomatoes. roasted eggplant. red onion.
kalamata olives. dilled cucumbers. roasted red and gold beets. pitted dates.
creamy basil dressing. greek oregano vinaigrette.
housemade focaccia and whipped butter
gourmet dessert bars
15.pp
ENTRÉE OF THE WEEK
grilled sliced chicken breast.
smoky chipotle-sweet potato hash. Cilantro pesto.
fennel and orange salad. baby kale and spinach. balsamic vinaigrette.
sliced baguette.
marigold’s famous cookie assortment
15.pp