MARIGOLD CATERING WEEKLY FEATURED MENU ITEMS
8.10.15
FRITTATA OF THE WEEK
caramelized shallots. red pepper. ham. cheddar cheese.
served with smoked bacon, o’brien potatoes, and fresh fruit salad.
9.25
SALAD BAR OF THE WEEK
summer salad bar
sliced chargrilled chicken breast and balsamic portabella mushrooms
mixed greens. diced watermelon. mixed berries. grapes.
red onions. toasted almonds. feta cheese.
creamy basil dressing. honey white balsamic vinaigrette.
housemade focaccia and whipped butter
gourmet dessert bars
15/pp
ENTRÉE OF THE WEEK
grilled sweet molasses glazed chicken breast
cheddar & potato pierogies caramelized onions
brussel sprout & bacon hash
marigold’s famous cookie assortment
17.pp