MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
10.12.15
SALAD BAR OF THE WEEK
southern special salad bar.
southern fried crispy chicken.
chopped romaine and spinach. chopped roma tomatoes. red onion. bacon bits
diced cucumbers. shredded cheddar. blue cheese crumbles.
greek oregano vinaigrette. creamy ranch. blue cheese dressing.
housemade focaccia and whipped butter
gourmet dessert bars
15.pp
ENTRÉES OF THE WEEK
char-grilled chicken breast and pulled pork
chipotle bbq sauce. traditional carolina vinegar-bbq sauce.
pickles. romaine lettuce. red onion. tomato. cheddar cheese.
fresh baked breadsmith kaiser rolls.
mac’n’cheese
smoked gouda cheese sauce. penne pasta.
kettle cooked potato chips
16.pp
option two:
new england clam chowder
clams. bacon. potatoes. onions. cream.
maple brined & roasted quarter chicken.
lemon aioli drizzle. roasted potatoes with caramelized shallots.
new england oil and vinegar slaw
soft parker house rolls and whipped butter
freshly baked apple cobbler with vanilla whipped cream
18.pp