MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
10.19.15
SALAD BAR OF THE WEEK
mediterranean salad bar.
stuffed grape leaves. kalamata olives. artichokes. red peppers. cucumbers. tomatoes.
grilled oregano chicken and garlic-thyme tofu.
chopped romaine and spinach.
greek red wine vinaigrette. classic balsamic dressing.
13..pp
ENTRÉES OF THE WEEK
caribbean rice bar
mixed green salad. red onions. berries. balsamic dressing.
curry coconut shrimp etouffe. jamaican jerk pork. angry mango chicken breast.
jasmine rice.
tropical fruit salsa. cuban black beans with onion mojo. fried plantains.
assorted marigold cookies.
16.pp
SPECIAL ENTREE
stir fry.
spinach salad. goat cheese. red onion. toasted pecans. soy ginger vinaigrette.
stir-fried seasonal vegetables in a teriyaki sauce
tofu. marinated chicken. soy sauce. peanuts.
steamed jasmine rice
14.pp