If you hate the craziness of getting Thanksgiving dinner organized, cooked, cleaned and on the table…. let Marigold Catering simplify your holiday. We are offering a fantastic full Thanksgiving Menu, and all you have to do it pick it up and heat it up!
fall salad. mesclun greens. fennel. butternut squash. pumpkin seeds. dried cranberries. maytag blue cheese.spiced orange vinaigrette.
small 30 large 65
garden salad. chopped spinach and romaine. cucumbers. tomatoes. red onions. ranch dressing.
small 25 large 50
traditional stuffing. celery. onions. roasted garlic. toasted bread cubes. turkey stock.
small 20 large 40
cornbread sage stuffing
wild mushrooms. sage. sweet onions.
small 25 large 50
parsnip pear gratin
parsnip, pear, caramelized onion tarragon cream sauce.
small 30 large 65
roasted red skin mashed potatoes
whipped and tossed with sour cream, sweet butter, roasted garlic and sharp cheddar
small 20 large 40
carved brined turkey
traditional pan gravy, spiced cranberry relish.
8/lb (12-15lb avg turkeys)
we recommend 1 lb pp plus ½ lb per kid (gravy and relish on the side)
herb roasted 16hr certified angus beef sirloin.
cooked sous vide with rosemary and garlic for 16 hours, then flashed on the grill for a smoky finish.
15/lb
We recommend 6-8oz pp
fresh rosemary and black sea salt focaccia. whipped butter.
5.ea
pumpkin roll. 20.ea
spiced pumpkin cake, cream cheese frosting. Caramel sauce
pumpkin pie. 25.ea
praline garnish. vanilla whipped cream.
southern style pecan pie. 25.ea
flourless chocolate torte. 35.ea
Small order feeds about 5-6 adults
Large feeds about 12-15 adults