MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
11.30.15
SALAD BAR OF THE WEEK
mediterranean salad bar.
stuffed grape leaves. kalamata olives. artichokes. red peppers. cucumbers. tomatoes.
grilled oregano chicken and garlic-thyme tofu.
chopped romaine and spinach.
greek red wine vinaigrette. classic balsamic dressing.
assorted marigold cookies
13.50pp
ENTRÉES OF THE WEEK
winter salad
mesclun greens. fennel. dried cranberries. crumbled bleu cheese.
spiced orange vinaigrette.
chicken picatta
chicken breast sauteed in lemon, white wine & caper sauce. served over penne pasta.
assorted marigold cookies
16.pp
SPECIAL ENTREE
marigold salad.
mixed greens, strawberries, almonds, feta, orange segments.
balsamic vinaigrette.
short ribs and roasted garlic mashers
grilled asparagus.
dessert bars & brownies
18.pp