MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
1.11.16
SALAD BAR OF THE WEEK
mediterranean chef salad bar
romaine lettuce & spinach
hard salami. roasted turkey. prosciutto.
scallions. sundried tomatoes. diced tomatoes. basil. red onion. kalamata olives. roasted red pepper. artichoke hearts. fresh mozzarella.
creamy basil dressing. honey white balsamic vinaigrette.
housemade focaccia and whipped butter.
assorted gourmet cookies.
16.pp
ENTRÉE OF THE WEEK
chicken parmesan
lightly breaded chicken breast topped with grated mozzarella,
parmesan & marinara sauce.
penne pasta tossed with marinara.
caesar salad
crisp romaine. shaved asiago. garlic croutons. caesar dressing.
house made focaccia & whipped butter.
assorted gourmet cookies.
16.pp
SPECIAL ENTRÉE
build your own slider station
chipotle bbq pulled chicken and shredded barbacoa beef
petite brioche buns. pickles. lettuce. tomato. cheddar cheese.
new england oil & vinegar slaw.
potato skin potato salad
roasted redskin potatoes. cheddar cheese. bacon. scallions. sour cream dressing.
rustic thick cut chips.
gourmet dessert bars.
17.pp
10 person minimum
Monday-Friday
must have orders in by 12:00pm the day prior
24 hour cancellation policy