MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
1.18.16
SALAD BAR OF THE WEEK
classic salad bar & tomato basil soup
mixed greens & baby spinach.
julienned turkey. julienned ham. chopped bacon. cheddar cheese. swiss cheese. chopped eggs. diced tomato. sliced mushrooms.
diced cucumbers. herb croutons. sliced red onions.
buttermilk ranch dressing. sundried tomato vinaigrette.
creamy tomato basil soup. oyster crackers.
house made focaccia and whipped butter.
gourmet dessert bars.
17.pp
ENTRÉE OF THE WEEK
chicken paprikash
tender boneless chicken thighs. served in creamy paprika sauce.
spaetzel on the side.
tossed garden salad
crisp romaine & spinach. red onions. diced cucumbers. shredded carrots. tomatoes. house made croutons. ranch dressing. honey white balsamic vinaigrette.
house made focaccia & whipped butter.
gourmet dessert bars & brownies.
16.pp
SPECIAL ENTRÉE
fajita grill
chicken fajita & steak fajita strips
mexican rice. black beans. chips & salsa.
accompanied toppings:
shredded cheddar. sour cream. diced tomatoes. chipped onions. black olives. shredded lettuce. pickled jalapenos. traditional guacamole.
assorted gourmet cookies.
17.50 pp
10 person minimum
Monday-Friday
must have orders in by 12:00pm the day prior
24 hour cancellation policy