MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
2.8.16
SALAD BAR OF THE WEEK
greek salad bar
romaine lettuce & spinach blend
red onion. diced tomatoes. kalamata olives. artichoke hearts. roasted red peppers. fresh basil. feta cheese. perlini mozzarella. diced grilled chicken. hard salami.
creamy basil dressing. greek oregano vinaigrette.
house made focaccia and whipped butter
assorted gourmet cookies.
15.pp
ENTRÉE OF THE WEEK
traditional caesar salad
crisp romaine. shaved asiago. garlic croutons. creamy caesar dressing.
smoked gouda mac & cheese
penne pasta baked in a rich smoked gouda & rosemary cream sauce.
topped with asiago bread crumbs.
sliced herb marinated grilled chicken
separate from pasta*
house made focaccia & whipped butter
gourmet dessert bars & brownies
15.75 pp
SPECIAL ENTRÉE
west side market
grilled brats & kielbasa
toppings on the side:
kraut. sautéed peppers & onions. dijon mustard. soft rolls.
new england oil & vinegar slaw
seasoned potato wedges
assorted gourmet dessert bars & brownies.
16. pp
10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.
24 hour cancellation policy