MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
4.4.16
BREAKFAST OF THE WEEK
cheddar cheese egg casserole with sautéed onions & garlic.
served with smoked bacon, sausage links, traditional shredded hash browns,
mini breakfast pastries and fresh fruit salad.
14. pp
SALAD BAR OF THE WEEK
classic salad bar
mixed greens & baby spinach.
julienned turkey. julienned ham. tarragon chicken salad. chopped bacon. cheddar cheese. swiss cheese. chopped eggs. diced tomato. sliced mushrooms.
diced cucumbers. herb croutons. sliced red onions.
buttermilk ranch dressing. sundried tomato vinaigrette.
house made focaccia and whipped butter.
gourmet dessert bars.
15. pp
ENTRÉE OF THE WEEK
chicken & vegetable stir fry
chicken & veggies separate upon request*
sweet & sour teriyaki sauce. steamed white rice.
edamame and corn salad with wonton crisps & seaweed salad.
assorted rolls & whipped butter.
gourmet cookies.
15. pp
SPECIAL ENTRÉE
take me out to the ball game!
all beef hot dogs
ketchup. stadium mustard. chopped onions. pickle relish. sausage rolls.
tossed garden salad
crisp romaine. cucumbers. carrots. tomatoes. balsamic vinaigrette.
potato skin potato salad
roasted potato crescents, bacon, cheddar, scallions, sour cream dressing.
soft pretzels & nacho cheese sauce
assorted gourmet cookies
16. pp
10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.
24 hour cancellation policy