MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
1.25.16
BREAKFAST FRITTATA OF THE WEEK
caramelized shallots. red pepper. ham. cheddar cheese.
served with smoked bacon, o’brien potatoes, and fresh fruit salad.
10. pp
SALAD BAR OF THE WEEK
southern special salad bar
southern fried crispy chicken.
chopped romaine and spinach. chopped roma tomatoes. red onion. bacon bits
diced cucumbers. shredded cheddar. blue cheese crumbles.
balsamic. creamy ranch. blue cheese dressing.
house made focaccia and whipped butter
assorted gourmet cookies.
15.pp
ENTRÉE OF THE WEEK
pasta bar
penne pasta. marinara sauce. creamy alfredo sauce.
italian meatballs. grated parmesan cheese.
caesar salad. crisp romaine. shaved asiago. garlic croutons. creamy caesar dressing.
house made garlic focaccia & whipped butter.
assorted gourmet cookies.
15.75 pp
SPECIAL ENTRÉE
beer-braised barbequed beef brisket
slices of brisket served in warm jus.
roasted garlic mashed potatoes.
tossed garden salad. crisp romaine. cucumbers. tomatoes. carrots. croutons.
ranch dressing. honey white balsamic vinaigrette.
house made focaccia & whipped butter.
assorted gourmet dessert bars & brownies.
16.50 pp
10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.
24 hour cancellation policy