MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
10.5.15
SALAD BAR OF THE WEEK
last of summer salad bar
sliced chargrilled chicken breast and balsamic portabella mushrooms
mixed greens. diced watermelon. mixed berries. grapes.
red onions. toasted almonds. feta cheese.
creamy basil dressing. honey white balsamic vinaigrette.
housemade focaccia and whipped butter
gourmet dessert bars
15.pp
ENTRÉE OF THE WEEK
option one:
classic caesar salad.
garlic croutons. shaved asiago. romaine hearts. roman caesar dressing.
chicken parmesan
breaded boneless chicken breast. penne pasta. house marinara.
garlic breadsticks.
mini eclairs. chocolate covered and filled with pastry cream.
17.5pp
option two:
| acapulco salad.
romaine and spinach. red onion. red peppers. cheddar cheese. spicy ranch fajita grill: steak and chicken strips. black beans & mexican rice cheese, tomatoes, lettuce, sour cream, salsa & guacamole small soft tortillas & tortilla chips |
lemon bars & brownies
18.pp