MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
11.16.15
FRITTATA OF THE WEEK
bacon. smoked gouda. caramelized onions. fresh
served with smoked bacon, o’brien potatoes, and fresh fruit salad.
9.25
SALAD BAR OF THE WEEK
greek salad bar
sliced chargrilled chicken breast.
chopped romaine and spinach. chopped roma tomatoes. roasted eggplant. red onion.
kalamata olives. dilled cucumbers. roasted red and gold beets. pitted dates.
creamy basil dressing. greek oregano vinaigrette.
housemade focaccia and whipped butter
gourmet dessert bars
15.pp
ENTRÉE OF THE WEEK
marigold salad.
fresh strawberries. orange segments. feta cheese. toasted almonds. balsamic dressing.
chicken paprikash.
rich paprika sauce. sauteed chicken, onions, and garlic. herbed spaetzle.
marigold’s famous cookie assortment
18.pp