MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
2.1.16
SALAD BAR OF THE WEEK
mediterranean salad bar
stuffed grape leaves. kalamata olives. artichokes. red peppers. cucumbers. tomatoes.
grilled oregano chicken and garlic-thyme tofu.
chopped romaine and spinach.
greek red wine vinaigrette. classic balsamic dressing.
assorted marigold cookies.
14. pp
ENTRÉE OF THE WEEK
acapulco salad
spinach & romaine blend. black beans. crisp seasoned tortilla strips. red onion. red peppers.
spicy ranch dressing. honey white balsamic vinaigrette.
green chili chicken enchiladas
flour tortillas. braised pulled chicken breast. pepper jack cheese. savory green chili sauce.
rice & black beans.
traditional guacamole & grilled pita
house made garlic focaccia & whipped butter.
assorted gourmet cookies.
16. pp
SPECIAL ENTRÉE
waldorf salad
chopped romaine. red grapes. crisp granny smith apples. celery. scallions. toasted walnuts. maple cider vinaigrette.
beer braised boneless beef short ribs.
roasted red skin smashed potatoes
tossed with sour cream, butter, roasted garlic and cheddar.
assorted dessert bars and brownies
18.50 pp
10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.
24 hour cancellation policy