MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
2.15.16
SALAD BAR OF THE WEEK
asian chicken salad bar
romaine lettuce & spinach blend
red bell peppers. scallions. snap peas. slivered almonds. mandarin oranges. chow mein noodles. carrots straws. asian marinated sliced grilled chicken breast.
thai peanut vinaigrette. honey white balsamic vinaigrette.
warm vegetarian spring rolls
thai sweet chile sauce.
house made focaccia and whipped butter
assorted gourmet cookies.
15.50 pp
ENTRÉE OF THE WEEK
marigold’s homemade meatloaf
fresh ground beef & savory seasonings. pan gravy.
mashed redskin potatoes. steamed green beans.
tossed garden salad
crisp romaine. carrots. tomatoes. cucumbers. garlic groutons.
ranch dressing. traditional balsamic vinaigrette.
housemade focaccia and whipped butter
gourmet dessert bars & brownies
15.75 pp
SPECIAL ENTRÉE
marigold salad
mixed greens. mandarin oranges. strawberries. toasted almonds. feta cheese.
honey white balsamic vinaigrette.
country style baked beans
build your own chicken sandwich
herb marinated chicken breast
toppings on the side:
baked kaiser rolls. tomatoes. pickles. red onions. lettuce. cheddar & provolone cheese.
dijon mustard. garlic aioli. barbeque sauce.
gourmet dessert bars & brownies
16. pp
10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.
24 hour cancellation policy