MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
3.21.16
SALAD BAR OF THE WEEK
classic julienne salad bar
mixed greens & baby spinach
julienned cheddar. julienned swiss. chopped eggs. bacon. julienned turkey. julienned ham.
diced tomatoes. cucumbers. carrots. sliced red onions. shredded cabbage. croutons.
cucumber-oregano vinaigrette. buttermilk ranch dressing.
house made focaccia & whipped butter.
assorted gourmet cookies.
15. pp
ENTRÉE OF THE WEEK
grilled rosemary & garlic chicken breast
romaine salad
diced roma tomatoes. chopped fresh basil. mozzarella. balsamic vinaigrette.
orrechiette pasta
fresh corn. diced tomatoes. bell peppers. house made tomato cream sauce.
house made focaccia & whipped butter.
assorted gourmet cookies.
16. pp
SPECIAL ENTRÉE
grilled & chilled flank steak
chimichurri sauce.
israeli cous cous salad
tossed with assorted diced veggies & lemon cumin vinaigrette.
spinach salad
tomatoes. red onion. cucumbers. poppy seed dressing.
housemade focaccia & whipped butter
assorted gourmet cookies.
17. pp
10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.
24 hour cancellation policy