MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
4.18.16
SALAD BAR OF THE WEEK
asian chicken salad bar
romaine lettuce & spinach blend
red bell peppers. scallions. snap peas. slivered almonds. mandarin oranges. chow mein noodles. carrots straws. asian marinated sliced grilled chicken breast.
thai peanut vinaigrette. honey white balsamic vinaigrette.
warm vegetarian spring rolls with thai sweet chile dipping sauce.
house made focaccia and whipped butter
assorted gourmet cookies
15.50 pp
ENTRÉE OF THE WEEK
acapulco salad
spinach & romaine blend. black beans. crisp seasoned tortilla strips. red onion. red peppers.
spicy ranch dressing. honey white balsamic vinaigrette.
green chili chicken enchiladas
flour tortillas. braised pulled chicken breast. pepper jack cheese. savory green chili sauce.
rice & black beans.
traditional guacamole & grilled pita
house made garlic focaccia & whipped butter.
assorted gourmet cookies
16. pp
SPECIAL ENTRÉE
marigold salad
mixed greens. mandarin oranges. strawberries. toasted almonds. feta cheese.
honey white balsamic vinaigrette.
country style baked beans
build your own chicken sandwich
herb marinated chicken breast
toppings on the side:
baked kaiser rolls. tomatoes. pickles. red onions. lettuce. cheddar & provolone cheese.
dijon mustard. garlic aioli. barbeque sauce.
gourmet dessert bars & brownies
16. pp
10 person minimum. Monday-Friday. Must have orders in by 12:00pm the day prior.
24 hour cancellation policy