MARIGOLD CATERING
WEEKLY FEATURED MENU ITEMS
7.20.15
FRITTATA OF THE WEEK
rosemary, smoked bacon, spinach and wild mushrooms.
served with smoked bacon, o’brien potatoes, and fresh fruit salad.
9.25
SALAD BAR OF THE WEEK
summer salad bar
sliced chargrilled chicken breast and balsamic portabella mushrooms
mixed greens. diced watermelon. mixed berries. grapes.
red onions. toasted almonds. feta cheese.
creamy basil dressing. honey white balsamic vinaigrette.
housemade focaccia and whipped butter
gourmet dessert bars
13.5/pp
ENTRÉE OF THE WEEK
chimichurri steak sandwich.
grilled and sliced flank steak. chimichirri. beefsteak tomatoes. red onions.
provolone and cheddar cheese.
sliced baguette.
roasted redskin potatoes
garden salad.
marigold’s famous cookie assortment
14.pp